Blackened Shrimp Burrito Bowl
DATE: August 09, 2022
- Time: 30 mins.
- Serves: 4
Featured product
Something To Taco 'Bout
Taco spice blend
FOR THE SHRIMP
- 1 lbs. wild shrimp, peeled and de-veined
- 2 tbsp olive oil
- ½ tsp sea salt
- 1 tbsp Healthy On You® Something to Taco 'Bout Spice Blend
INGREDIENTS TO BUILD THE BOWL
- 1 cup Mexican Sweet Potato Rice
- 2 cups fresh spinach leaves
- ½ medium avocado, sliced
- 1 cup shredded cabbage
- chopped cilantro & green onion for garnish
Directions
COOK THE SHRIMP
- In a medium-sized bowl, add the shrimp and 1 tbsp olive oil. Stir well then add the sea salt and Something to Taco 'Bout Taco Spice Blend. Heat a skillet over medium high heat. Add the last tbsp of olive oil. Add the seasoned shrimp and sauté for 2-3 minutes per side.
- Follow the steps to make the Mexican Sweet Potato Rice here.
- Build the Burrito Bowl: In a medium serving bowl, add the spinach at the base. Add in the Mexican Sweet Potato Rice to one half of the bowl. Add the shredded cabbage and the avocado to the other side. Add the shrimp in the middle. Garnish with the cilantro and green onions.
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Learn How to Cook
With Our Blends
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