There is a spice in New Orleans… House of the Rising Spice is the acoustic version of your typical creole blends: no unhealthy fillers and excess salt found in the most common creole blends. The smokiness infused with paprika and hints of celery, garlic, oregano, is not just for gumbo, but is also perfect on grilled chicken and shrimp or in your favorite crab cake recipe.
"Full of flavor! One of my favorites!"
"House of the Rising Spice is packed full of wonderful fusion flavor without too much salt, which is important to me because we have to watch our sodium intake. This is definitely a spice blend that makes cooking so fun and successful. You will definitely want to have this blend on-hand. I've added it to soups, potato salad and to a yogurt-based marinade for chicken. And, that's just the beginning. You can be so creative with how to use this blend in your cooking and your food will taste amazing!"
Sometimes quick and easy is best but NEVER without sacrificing flavor! This delicious and simple sheet pan dinner is perfect for those nights where keeping nice and easy, easy and satisfying is what we are looking for. This dish can serve 6-8 people especially if you add cooked rice.
This recipe is long and coming on this blog and soon to be a favorite in your kitchen. Creole Shrimp is a classic southern recipe with its roots firmly in Louisiana but squarely in the crossroads of cutures from the Caribbean and West Africa. This “stew” has the holy trinity of Creole cooking with onions, bell peppers and celery. But it has a secret ingredient that makes it spectacular-Healthy On You® House of the Rising Spice Creole spice blend.
