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Hit The Roast Jack
Coffee Roast Rub
FOR THE RIBS
- 2 Baby Back rib racks, about 2.5 lbs each (note on how to prep ribs)
- 4 tbsp Healthy On You® Hit the Roast Jack Coffee Roast Rub
- ½ cup dark brown sugar or coconut palm sugar
- 1 tbsp kosher salt
- 8-10 cups mesquite wood chips and a smokebox for the grill
- 1 cup Your favorite BBQ sauce for basting
Directions
PREP AND SEASON THE RIBS
- To prep the ribs: this can be tricky, but this is the basics.
- Place the rib racks meat-side down on a cutting board. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with a knife. Grab the membrane with a paper towel and peel off completely.
- Wash the ribs and pat dry with a paper towel. In a bowl, mix the sugar, Hit the Roast Jack spice blend, and kosher salt until well combined.
- Generously pat the mixture all over the ribs and allow to marinate overnight or for at least 8 hours.
SMOKE THE RIBS
- Follow steps 10-8 from the Jamaican Jerked Ribs recipe preparation steps here.
- In the last 30 minutes, begin to baste with the BBQ sauce every 10 minutes.
- Remove from grill and serve with additional warmed BBQ sauce on the side
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!