Grilled Flatbread Pesto Pizza
DATE: June 21, 2023
- Time: 30 mins
- Serves: 6
Featured product
Let The Good Thymes Roll
Italian Spice Blend
Let The Good Thymes Roll Refill
Italian Spice Blend
- 1 lb. pre-made pizza dough
- 1 tbsp Let the Good Thymes Roll Italian Spice Blend
- 1 cup + homemade or store bought pesto sauce
- 2 cups arugula
- 2 balls, fresh burrata cheese
- 6-8 slices of prosciutto di parma
- high quality olive oil for drizzling
- balsamic vinegar for drizzling
Directions
Make the grilled flat bread pizza dough
- Preheat the grill to 500 F˚
- On a floured surface knead and stretch the dough to a rectangular shape. This is rustic so perfection is the enemy of the good here!
- Sprinkle the Let the Good Thymes Roll Italian Spice Blend all over one side of the dough and work it in.
- Quickly flip onto a hot grill and let sit for 1 -2 minutes then using a spatula gently release the dough from the grill-you should see nice grill marks.
- Quickly flip the dough and allow to cook for another 2 minutes. If the dough begins to burn at any time, lower the heat or turn off the heat and let the dough continue to cook.
- When the dough is cooked through, remove from the grill.
Add the toppings
- Start with adding a thin layer of pesto on the grilled dough, then sprinkle on the arugula; break the cheese into chunks and add on top; add the prosciutto in between.
- Sprinkle with more Let the Good Thymes Roll Italian Spice Blend. Drizzle with balsamic vinegar and olive oil.
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