Lavender Peach Crisp
DATE: September 21, 2022
If you like peaches and lavender, you will love this delicious combo in our updated version of peach crisp! It’s yet another flavorful peach recipe in our repertoire of end of summer recipes.
Our Healthy On You® Lavender Fields Forever Lavender Sea Salt makes this dessert (or breakfast, it’s fruit, right?) perfect to transition into the fall season. Fresh ripe peaches are still in the markets, so get your hands on some and make this fun treat. Oh, and let’s not forget about the fresh coconut whipped cream! It’s a tasty healthier alternative to dairy and an addition that you won’t regret.
- Time: 1hr 30min
- Serves: 4
Featured product
Lavender Fields Forever
Lavender Sea Salt
FOR THE FILLING
- 8 organic peaches, pitted & roughly chopped
- ½ cup water
- ½ cup honey
- 1 tbsp culinary-grade lavender
FOR THE CRISP TOPPING
- 1 cup gluten-free rolled oats
- ¼ cup cup almond meal
- ¼ cup gluten-free flour (we love cup 4 cup)
- ½ cup chopped pecans (can go heavier with the pour if you like nuts!)
- 4 tbsp coconut sugar
- 1 tsp Healthy On You® Lavender Fields Forever Lavender Sea Salt
- 6 tbsp coconut oil melted
COCONUT WHIPPED CREAM
- 1 can full-fat coconut cream (chilled in fridge for 1-2 days)
- 1 tbsp sugar
- 1 tsp vanilla extract
Directions
PREPARE THE LAVENDER SYRUP FOR THE PEACHES
- Combine the water, culinary lavender and honey in a small saucepan.
- Cook over medium-high heat, allowing the liquid to boil for 5 minutes.
- Remove from heat and let cool while preparing the crisp topping.
- Once cooled, strain into a small bowl, catching the lavender with a fine-mesh sieve.
MAKE THE CRISP
- Preheat oven to 350°F and coat your pan of choice (8x8 pan, or four small pans, etc.) with coconut oil. Put your mixing bowl in the freezer.
- Mix all crisp topping ingredients in a medium-sized bowl with a wooden spoon or your hands.
- Add chopped peaches directly into the baking pan and pour lavender syrup on top.
- Add crisp on top of the peaches in an even layer. Bake for 35-40 minutes depending upon the size of your pan(s). Fruit should be bubbling and top golden brown.
MAKE THE COCONUT CREAM
- While the crisp cools, make your coconut whipped cream. Open your can of coconut cream and scoop off the hardened coconut cream into the chilled mixing bowl.
- Add the sugar and lavender.
- Use a hand mixer to whip the coconut cream until firm peaks are formed.
- Add coconut whipped cream to the top of the Lavender Peach Crisp and serve! Enjoy!
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