Panko Crusted Berbere Spiced Chicken Nuggets
DATE: November 27, 2022
- Time: 30 mins
- Serves: 4
Featured product
Berbere Ann
Ethiopian Spice Blend
- 1 lb chicken breast, cubed
- ½ cup gluten-free flour
- 1 tbsp Healthy On You® Berbere Ann Ethiopian Spice Blend
- 1 cup gluten-free panko crumbs
- 2 eggs, beaten
- 1 tsp sea salt
Directions
- You will need an air fryer, or you can also bake,
- If baking, pre-heat oven to bake at 400˚F.
- Use three separate plates. Combine the flour, Berbere Ann Ethiopian Spice, and sea salt on one plate.
- Add the panko to another plate and the beaten eggs to another.
- Dip each piece of chicken into the flour mixture. Coat each with the beaten egg and immediately dip in the panko crumbs. Set aside without overlapping on a plate.if baking, place directly on an oiled wire rack on top of a baking sheet.
- Sprinkle with more of the Berbere Ann Ethiopian Spice and spray with olive oil.
- If using the air fryer, pre-heat and spray with olive oil to coat.
- Add all the chicken nuggets and spray with olive oil. Air fry for approximately 14 mins, turning halfway through.
- If baking, place in the oven and cook for 10-12 mins until golden crunchy.
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