Featured product
House of the Rising Spice
Creole Spice
Bohemian Rosemary
Rosemary Lemon Salt
- 2 tbsp olive oil
- 1 small onion, diced
- 2 tbsp Healthy On You® House of the Rising Spice Creole Spice
- 1 tsp Healthy On You® Bohemian Rosemary Rosemary Lemon Sea Salt
- 2 lbs red and purple potatoes, diced
- 2 chicken apple sausages, diced
- 1 small bunch Swiss chard, stems removed and chopped. Chop the green leaves separately and set aside.
- 6 organic eggs
- 1 cup shredded cheese
- green onion, chopped for garnish
- sea salt and fresh ground pepper
Directions
- Heat a skillet over medium-high heat and add the olive oil. When hot, add the potatoes and season with 1 tsp of the Bohemian Rosemary sea salt. Cook for 10 minutes.
- Move the potatoes to one side and add the chopped onions, Swiss chard stems and sausage. Season with the House of the Rising Spice Creole Spice and stir well. Cook the mixture for 10 minutes until all the vegetables are soft.
- Add the Swiss chard leaves and cover the pan, allowing the leaves to wilt.
- Make six nests in the pan, and crack the eggs in each nest, sprinkle with cheese, sea salt and pepper, and cover the pan.
- Allow the eggs to cook until set- 6 to 8 minutes. Sprinkle with chopped green onions and enjoy!
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!