Savory Cauliflower Au Gratin
DATE: September 27, 2022
- Serves: 8
Featured product
Let The Good Thymes Roll
Italian Spice Blend
Moroccan 'Round the Clock
Moroccan Spice
- 1 medium-size head of cauliflower
- 3 tbsp extra virgin olive oil
- 1 cup red onion, diced
- 2 garlic cloves, minced
- 1 tbsp Healthy On you® Let The Good Thymes Roll spice blend
- 1 (15 ounce) can chopped tomatoes
- ⅛ tsp Cinnamon
- 2 tbsp Healthy On you® Moroccan 'Round The Clock spice blend
- 2 organic eggs
- 2½ ounces soft goat cheese (about ½ cup plus 2 tablespoons)
- 3 tsp chopped parsley or chives
- sea salt and fresh ground pepper
Directions
- Preheat oven to 450°. Line a baking sheet with parchment or foil.
- Cut away the bottom of the cauliflower stem and trim off leaves. Cut cauliflower into ⅓ inch thick slices.
- combine all of it with 2 tbsp. of the olive oil, the Moroccan 'Round The Clock spice blend, sea salt, and pepper. Place on the baking sheet in an even layer.
- Roast for 15 to 20 minutes, stirring and flipping over the big slices after 8 minutes until the slices are tender when pierced with a paring knife and the small florets are nicely browned. Remove from oven and allow to cool.
- cut large slices into smaller pieces. You should have about 2 cups of cauliflower. Transfer to a large bowl. Turn oven down to 375°.
- Oil a 1 ½ to 2-quart baking dish or gratin pan.
- Heat remaining oil over medium heat in a medium-size skillet or a wide saucepan and add onion. Cook, stirring, until tender, about 5 minutes.
- Add a generous pinch of salt and the garlic and continue to cook, stirring, until garlic is fragrant, 30 seconds to a minute.
- Add tomatoes, cinnamon, Let The Good Thymes Roll spice blend and bring to a simmer. Cook, stirring often, over medium-low heat, for 10 to 15 minutes, until the tomatoes have cooked down and the sauce is fragrant. Taste and adjust seasoning.
- Add to bowl with the cauliflower and stir everything together. Scrape into the prepared baking dish.
- Set aside 2 tbsp. of the goat cheese. Beat eggs, then add the remaining cheese and beat together until smooth.
- Pour over cauliflower mixture, making sure to scrape out every last bit with a rubber spatula. Sprinkle the top with the 2 tbsp goat cheese crumbled, parsley/chives.
- Bake 30 minutes, until top is beginning to brown in spots. Remove from oven and allow to sit for 5 to 10 minutes before serving.
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Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
