Sweet Chili Ginger Chicken

Sweet Chili Ginger Chicken

DATE: September 27, 2022
  • Asian 6 Spice
  • dinner
  • meal type
  • Spice Spice Baby
This recipe for chicken wings is simply delicious. It’s the perfect appetizer for a party and fun finger food. The marinade works in perfect harmony with the chicken and brings about intense flavors found in Asian cuisines. Use it on legs, thighs, and breasts to make healthy dinner portions that can be easily paired with brown rice and fresh steamed vegetable This unique blend of Asian spices encompasses all the taste sensations: sweet, sour, bitter, salty and umami with the addition of savory shiitake mushrooms. A simple yet sophisticated way of spicing up your healthy creations. Its complex flavors are a perfect addition to grilled fish and stir-fry dishes as well as a flavorful seasoning on duck and chicken.
  • Serves: 4
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Spice Spice Baby

Spice Spice Baby

Asian 6 Spice
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  • 2 lbs chicken wings
  • 2 tbsp sweet chili sauce
  • 1½ tbsp ginger, minced
  • 2 tsp Healthy On You® Spice Spice Baby spice blend
  • ¼ cup Tamari
  • 1 tsp sesame oil
  • 2 tbsp rice vinegar
  • Chopped scallions and sesame seeds for garnish

Directions

  1. Mix all ingredients, except the chicken and garnish, together in a mixing bowl
  2. Add the chicken to a large ziplock bag and add in the marinade
  3. Refrigerate for two hours or as long as overnight, if you can
  4. When you are ready to cook, preheat the oven to 350°F
  5. Line a baking sheet with foil and add the wings
  6. Bake in the oven for 45 minutes, rotating and turning the wings halfway through
  7. Serve with sesame seeds and scallions sprinkled on top

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