Vegan Cauliflower Pineapple Tacos
DATE: September 27, 2022
- Serves: 4
Featured product
Something To Taco 'Bout
Taco spice blend
FOR THE TACOS
- 8 small Blue or regular corn tortillas
- 1 medium head yellow or white cauliflower
- 1 cup ripe pineapple cut into small chunks (canned, diced ok, but be sure to drain well)
- 2 tbsp olive oil
- 2 tsp Healthy On You® Something to Taco 'Bout Taco Spice Blend
- 1 tsp sea salt
- Optional garnishes: diced avocado, cilantro, green onion, pico de gallo, jalapeño, thinly sliced, pickled red onions, lime wedges
CASHEW QUESO
- 1 cup Raw cashews
- 1 cup water
- 2 tbsp nutritional yeast
- 4 ounces tomato sauce
- 1 tsp sea salt
- ¼ tsp chili powder
- ¼ tsp turmeric powder
- ¼ tsp cayenne pepper
- 1 tsp agave nectar
Directions
FOR THE TACOS
- Preheat the oven to 425 F° and preparea 9x13 baking sheet with parchment paper.
- Break apart the cauliflower into 2-3 inch florets.
- In a large glass bowl, toss the pineapple with the cauliflower florets and add the olive oil, Something to Taco "Bout spice and sea salt.
- Spread evenly on the baking sheet and bake for 20-25 minutes until the cauliflower is fork-tender and crispy on the edges. Remove from the oven and set aside.
FOR THE CASHEW QUESO
- Place the cashews and water in a high-powered blender and blend for 20 seconds. Allow to rest for 15 minutes.
- Add the remaining ingredients to the blender and blend until smooth for 20-30 seconds. If the mixture is thick, add a tablespoon of water at a time to get a velvety smooth consistency.
- Remove from the blender, add to a small saucepan and keep warm over low heat.
PUT THE TACOS TOGETHER
- Heat the tortillas over a grill or use a cast iron pan to warm them through. Lay them on a plate and add a smear of the cashew queso to each.
- Add two heaping spoonfuls of the baked cauliflower and pineapple mixture.
- Top with cilantro, pico de gallo, jalapeño slices, shredded cabbage, pickled red onions. Enjoy!
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Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
