Caramelized Onion And Wild Mushroom Tart
DATE: September 21, 2022
- Serves: 4
Featured product
Cini in a Bottle
Poricni Sea Salt
Hit The Roast Jack
Coffee Roast Rub
- 1 pre-made puff pastry filling (Shar brand makes a great gluten-free option), defrosted
- 16 oz mixed mushrooms (oyster, baby bellas, crimini, etc.)
- 1 tbsp olive oil
- 4 cloves garlic, minced
- ¼ tsp Healthy On You® Cini in a Bottle Porcini Sea Salt
- 2 tbsp dry sherry
- ½ cup Asiago or gruyere cheese, shredded
- 1 cup diced pancetta or chopped bacon
- Parmesan cheese for sprinkling, at the end.
- thyme sprigs for garnish
FOR THE CARAMELIZED ONIONS
- 1 medium onion, finely sliced
- 2 tbsp butter
- 1 tbsp Healthy On You® Hit the Roast Jack Coffee Roast Rub
- 1 tsp coconut sugar (optional)
- sprinkle of Healthy On You® Cini in a Bottle Porcini Sea Salt
- 2 sprigs of thyme
Directions
- Caramelize the onions: Melt the butter in a dutch oven over medium heat. Add the onions, Coffee Roast Rub, a pinch of Porcini Sea Salt and the thyme sprigs.
- Gently sauté for three minutes until translucent, reduce the heat to low and cover. Stir every 5 minutes for 20 minutes. Taste the onions and add sugar if needed.
- Remove from heat and pulse in a food processor or blender to turn into a sauce.
- Preheat oven the 350˚F and start the mushroom filling: in a large skillet, add the pancetta and cooked to a light crisp. Remove from heat to a paper towel-lined plate. set aside.
- Add a tbsp olive oil to the pan and heat until shimmering and add the mushroom mix and spread out in the pan. Allow to cook undisturbed for 3 minutes. Turn, then add the garlic and Porcini Sea Salt. Cook for 5 minutes until the mushrooms reduce and add the sherry to deglaze the pan. Stir continuously until the liquid alcohol burns off (3-5 minutes) then remove from heat.
- Assemble the tart: Roll out the puff pastry dough, and place on parchment paper and then onto a large baking sheet.
- Spread the caramelized onion sauce leaving a 1" space at the edges. Sprinkle a layer of the Asiago or Gruyere cheese over the sauce. Add the mushroom in an even layer. Sprinkle the cooked pancetta/bacon and lastly, sprinkle the parmesan cheese.
- Fold over the edges of the pastry, securing the corners by pressing firmly.
- Place in the oven and bake for 20 minutes, turning the tart halfway after 10 minutes. Remove from oven and sprinkle with the fresh thyme sprigs and more parmesan cheese if needed. Enjoy!
Recommended Recipes
Sausage and Potato Breakfast Hash
This is the perfect breakfast or brunch dish that will make your tastebuds do a dance. Our House of the Rising Spice Creole Spice is amazing in this recipe. Give it a try.
Heirloom Tomato And Leek Tart
It’s tomato season! If you have a garden, growing tomatoes are a test of patience that can sometimes make you want to pull your hair out. Luckily, local farmer’s markets are overflowing with tomatoes so sweet ripe tomatoes should be easy to come by. This tart is perfect for a main course at brunch and also works well with a side salad for a light dinner -with a glass of vino (wink, wink!)
Spring Charred Vegetables with Roasted Salmon
This delicious and nutritious recipe is perfect for brunch, lunch, or dinner using the Herby Melodies Edible Playlist spice blends. Here you have all you’re favorites in one dish! This recipe was a winner for the Tone it Community! Check out the live cooking class @toneitup and get inspired!
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!
