Oven Roasted White Fish With Cherry Tomatoes
DATE: September 21, 2022
- Time: 30min
- Serves: 4
Featured product
Fish You Were Here
Fish Lover Spice
Provence You've Been Gone
Herbes de provence
- 4 6 oz skin-on mild white fish fillets, such as cod or halibut
- 1 pint cherry tomatoes, halved
- 1 large shallot
- 2 large garlic cloves, minced
- 3 tbsp olive oil
- 1 1/2 tbsp Healthy On® You Fish You Were Here Spice Blend
- 2 tsp Healthy On You® Provence You've Been Gone Spice Blend
- 1 tbsp sherry or red wine vinegar
- 1 tsp honey
- salt and pepper to taste
- freshly grated lemon zest (about 1/2 lemon)
- fresh basil and mint for garnish
Directions
- Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. Season with Provence You’ve Been Gone.
- In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper.
- Pour liquid mixture over the tomatoes and toss to combine. Transfer to oven and roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes.
- While the tomatoes roast, pat the fish dry with paper towels, brush all over with olive oil, and season generously with Fish You Were Here, salt and pepper.
- Remove dish from oven. Toss the tomatoes, move them to the sides of the dish and place the fish fillets, evenly spaced, in the center. Roast until the fish is cooked through and flakes easily with a fork, about 10 to 12 minutes.
- Sprinkle the entire dish with the lemon zest, basil and mint. Serve the fish with the tomatoes, spooning any remaining juices on top. Enjoy!
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