Stuffed Chicken Breast
DATE: September 21, 2022
- Time: 30min
- Serves: 2
Featured product
Seasoning Beneath My Wings
Paleo Poultry Rub
- 2 chicken breasts (medium-sized)
- 2 tbsp Healthy On You® Seasoning Beneath My Wings
- 2 tsp smoked paprika
- salt and pepper to taste
- 2 slices of mozzarella
- 6 asparagus spears, hard stalks trimmed
- 1/4 cup sun dried tomatoes
- 1 tbsp extra virgin olive oil
Directions
- Preheat the oven to 400F.
- Using a kitchen mallet, pound the chicken breasts until they are flattened.
- Slice the chicken breasts lengthwise, creating a pocket (be sure not to cut the chicken completely in half).
- Season the chicken breasts (inside and outside) with Seasoning Beneath My Wings, smoked paprika, salt and pepper.
- Refrigerate for an hour - 24 hours.
- Once ready, lay one slice of mozzarella on a cutting board. Place three asparagus spears and half of the sun dried tomatoes on top. Gently roll the mozzarella over the asparagus and sun dried tomatoes. Insert the roll into the chicken breast pocket and secure the opening with a toothpick. Repeat with the other chicken breast
- In an oven-safe skillet, heat the olive oil and add the stuffed chicken breasts. Sear for 3-5 minutes on each side until golden brown.
- Place skillet in the oven and cook for another 15 minutes. Serve hot and enjoy!
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