Quinoa Stuffed Honeynut Squash
DATE: September 21, 2022
- Time: 45min
- Serves: 2
Featured product
Let The Good Thymes Roll
Italian Spice Blend
- 2 medium honeynut squash, cut in half lengthwise with seed removed.
- 2 tsp Healthy On You® Let the Good Thymes Roll Italian spice blend
- 1 tbsp olive oil
- ½ tsp sea salt
- ¼ tsp fresh ground pepper
- 1½ cups Zucchini Love Boat Stuffing from recipe here
- fresh parsley, chopped for garnish
- pomegranate seeds, for garnish
Directions
- Preheat the oven to 350˚F. Prepare a baking sheet with a layer of foil and then parchment on top.
- Spray or brush the squash halves with the olive oil, season each with the Healthy On You® Let the Good Thymes Roll Italian spice blend, sea salt and pepper.
- Place cut side down on the parchment paper. Bake undisturbed for 20 minutes.
- Using tongs, flip the squash over and fill the cavities with the quinoa stuffing. Cover with foil and continue to bake for 15 minutes. remove from heat and garnish with parsley and pomegranate seeds.
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