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Here Comes The Yum
Turmeric Ginger Spice
- 2 tbsp grapeseed oil
- 1 small onion, diced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- ½ medium cauliflower, broken up into florets
- ½ small kabocha squash, peeled and diced
- 1 15 oz. can chickpeas, drained
- 1 cup spinach
- 1 large tomato, diced
- 1 cup coconut milk
- 1 cup vegetable broth
- 1 tbsp tomato paste
- 2 tbsp Healthy On You® Here Comes the Yum Turmeric Ginger Spice
- 1 tsp smoked paprika
- ⅛ tsp cayenne pepper
- 2 cups cooked brown rice (optional)
- cilantro for garnish
- sea salt and fresh ground pepper to taste
Directions
- In a cast iron pan, heat the grapeseed oil and add the diced onions and cook over medium heat for 2 minutes until the onion is translucent.
- Add the garlic and ginger to the pan and cook together with the onion for one minute, continuing to stir.
- Add the Healthy On You® Here Comes the Yum/Turmeric Ginger spice blend and smoked paprika and saute for one minute until fragrant.
- Add the tomato paste, chopped tomatoes, broth, coconut milk, kabocha squash, cauliflower, and the cayenne pepper.
- Bring the stew to a low boil, reduce the heat and let simmer for 35 minutes.
- Add the spinach, stir until wilted.
- Top the cooked brown rice with the curry and garnish with cilantro and serve hot.
Learn How to Cook
With Our Blends
At Healthy On You®, we feel it is integral to give back to our communities and those in need. We have carried out this mission by offering donation-based cooking classes, we call our Cooking for a Cause series. All proceeds are donated to that classes’s charity of choice, typically a cause fighting for social justice and equality. Join us to learn how to cook with your favorite Healthy On You® blends, support a great cause, and meet others who share a similar passion for flavorful, nutritious food!