Coconut -Lime Berbere Spiced Chicken
DATE: July 11, 2023
- Time: 45 mins.
- Serves: 4
Featured product
Berbere Ann
Ethiopian Spice Blend
Berbere Ann Refill
Ethiopian Spice Blend
- 1 lb.skinless, boneless chicken breast half - lightly pounded to an even thickness
- 1 tsp kosher salt + more to taste
- 1 tbsp + ½ tsp Healthy On You® Berbere Ann Ethiopian Spice Blend
- 2 tsp ghee or butter
- 1 lime, juiced
- 2 tsp tomato paste
- ¼ cup chicken broth
- ⅓ cup coconut milk
- 1 tbsp chopped cilantro
Directions
- Season both sides of chicken breast with salt and 1 tbsp of the Berbere Ann Spice Blend.
- Melt the ghee or butter in a skillet over medium-high heat, add the chicken breasts and brown for 2 minutes per side. Transfer chicken to wire rack.
- In the same pan, add the chicken broth, lime juice, tomato paste, and coconut milk. Stir to deglaze. Add the remaining ½ tsp Berbere Ann Spice and a pinch of salt (if needed). Bring to a simmer while gently stirring.
- Return chicken breast to the skillet; reduce heat to medium-low. Cook until chicken is cooked through and sauce starts to reduce, 4 to 5 more minutes, basting the chicken with pan juices as it cooks. An instant-read thermometer inserted into the center should read at least 165˚F.
- Serve immediately; garnish with chopped cilantro.
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